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Curly Kale
Curly kale, scientifically known as Brassica oleracea var. sabellica, is a type of leafy green vegetable that belongs to the cabbage family (Brassicaceae). It is a cultivar of kale distinguished by its curly, frilly leaves and a dark green to purple color. Curly kale has a robust texture and a slightly peppery, bitter flavor, especially when compared to more tender varieties like lacinato kale.
MADE BY: Birdsong Farm Ohio
Birdsong Farm is a 24 acre organic farm growing a wide variety of vegetables, herbs, and flowers. We have twenty five years of experience and moved from Maine to Ohio in 2009. I have made my living providing top quality produce to restaurants and vending at farmer's markets in coastal New England since 1995. Since 2010 I have had the pleasure of being a part of the local foods community in North East Ohio.Nutritional Information
Value
Sodium
10.9 grams
Total Fat
0.3 grams
Sugar
0.2 grams
Attributes
This leafy green is highly nutritious and is packed with vitamins, minerals, and antioxidants. It is an excellent source of vitamin K, vitamin C, vitamin A, and manganese. Additionally, kale contains fiber, which is beneficial for digestive health, and various phytonutrients that contribute to its health-promoting properties.
Ingredients
Curly Kale