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Horseradish Root
Horseradish root is often used as a condiment, either prepared as a sauce or grated and added to dishes. Horseradish (Armoracia rusticana) is a perennial plant that belongs to the Brassicaceae family, which also includes mustard, cabbage, and broccoli. The part of the horseradish plant that is commonly used is the root.
MADE BY: Birdsong Farm Ohio
Birdsong Farm is a 24 acre organic farm growing a wide variety of vegetables, herbs, and flowers. We have twenty five years of experience and moved from Maine to Ohio in 2009. I have made my living providing top quality produce to restaurants and vending at farmer's markets in coastal New England since 1995. Since 2010 I have had the pleasure of being a part of the local foods community in North East Ohio.Nutritional Information
Value
Sodium
2.5 grams
Potassium
1275 grams
Calcium
275 grams
Magnesium
162.5 grams
Iron
2.5 grams
Niacin
1.25 grams
Vitamin C
182.5 grams
Attributes
Horseradish is a pungent tasting and strong aromatic due to the presence of compounds called isothiocyanates, which are released when the root is cut or grated.
Ingredients
Horseradish Root