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Kekkyu Takana
"Kekkyu takana" is likely a variation or misinterpretation of the term "kaiware daikon" or "kaiware radish." Kaiware daikon refers to a type of sprouted daikon radish seeds commonly used in Japanese cuisine. The sprouts are small, delicate, and have a distinctive radish flavor.
MADE BY: Birdsong Farm Ohio
Birdsong Farm is a 24 acre organic farm growing a wide variety of vegetables, herbs, and flowers. We have twenty five years of experience and moved from Maine to Ohio in 2009. I have made my living providing top quality produce to restaurants and vending at farmer's markets in coastal New England since 1995. Since 2010 I have had the pleasure of being a part of the local foods community in North East Ohio.Nutritional Information
Value
Total Fat
.2 grams
Sodium
11 grams
Sugar
0.7 grams
Attributes
These sprouts are often used as a garnish in various dishes, including salads, sushi, and sashimi. They add a crunchy texture and a peppery taste to the dishes they accompany. Kaiware daikon is known for being rich in nutrients, including vitamins and minerals.
Ingredients
Kekkyu Takana