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Carrots
A carrot is a root vegetable, scientifically known as Daucus carota. It belongs to the Apiaceae family, which also includes parsley, celery, and dill. Carrots are widely cultivated for their edible taproot, which is usually orange in color but can also be found in other hues like purple, red, yellow, and white.
MADE BY: Birdsong Farm Ohio
Birdsong Farm is a 24 acre organic farm growing a wide variety of vegetables, herbs, and flowers. We have twenty five years of experience and moved from Maine to Ohio in 2009. I have made my living providing top quality produce to restaurants and vending at farmer's markets in coastal New England since 1995. Since 2010 I have had the pleasure of being a part of the local foods community in North East Ohio.Nutritional Information
Value
Sodium
69 grams
Total Fat
.15 grams
Sugar
3 grams
Potassium
394.2 grams
Calcium
39.42 grams
Magnesium
13.14 grams
Iron
0.29 grams
Vitamin C
5.84 grams
Attributes
Carrots are known for their sweet, crunchy taste and are a rich source of vitamins and minerals, particularly beta-carotene, which the body converts into vitamin A. This nutrient is essential for maintaining good vision, skin health, and a strong immune system.
Ingredients
Carrot