Dill 4" Pot

Dill (Anethum graveolens) has a bright, fresh, and slightly grassy flavor that is vibrant and invigorating. The entire plant is edible, and you can use the leaves, stems, flowers, and even the seeds in cooking. Dill is especially popular in Eastern European, Scandinavian, and Middle Eastern cuisines. It is a total flavor powerhouse that can really elevate dishes like pickles, potato salads, dips, and fish. Dill is packed with vitamins, minerals, and antioxidants. The leaves and stems are rich in vitamins A, C, and K, as well as iron, calcium, and magnesium.