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Molly Mae
Lemon Blueberry Cupcakes
Nothing brightens up a cold day or refreshes you on a hot one like a Lemon Blueberry Cupcake make with vanilla batter, fresh blueberries, light vanilla lemon buttercream.
Gluten Free
MADE BY: Molly Wantz
I am a self-taught home baker that creates desserts for any occasion! I also specialize in desserts for those that have gluten and dairy restrictions.Nutritional Information
Value
Sugar, 80 per Medium
Ingredients
1:1 Gluten Free Flour, Eggs, Milk, Butter, Avocado Oil, Powdered Sugar, Lemon Zest, Blueberries, Vanilla Extract (alcohol-free), Salt, Sugar