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Red Russian Kale
Red Russian kale, also known as Ragged Jack kale or Russian Red kale, is a variety of kale (Brassica oleracea) with distinct red or purple stems and frilly green leaves. This variety is popular for its tender leaves, which have a mild and slightly sweet flavor compared to other kale varieties.
MADE BY: Birdsong Farm Ohio
Birdsong Farm is a 24 acre organic farm growing a wide variety of vegetables, herbs, and flowers. We have twenty five years of experience and moved from Maine to Ohio in 2009. I have made my living providing top quality produce to restaurants and vending at farmer's markets in coastal New England since 1995. Since 2010 I have had the pleasure of being a part of the local foods community in North East Ohio.Nutritional Information
Value
Total Fat
.5 grams
Sodium
9 grams
Potassium
420 grams
Calcium
220 grams
Magnesium
44 grams
Iron
.8 grams
Vitamin E
2.4 grams
Vitamin C
81 grams
Attributes
Red Russian kale is often described as having a sweeter and milder flavor compared to traditional curly kale. The leaves are tender, making them suitable for raw salads as well as cooking.
Ingredients
Red Russian Kale