Loading...
BACK TO AISLE
Tatsoi
Tatsoi (Brassica rapa subsp. narinosa) is a leafy green vegetable that is a member of the Brassicaceae family, which also includes other vegetables like broccoli, cabbage, and mustard. It is also known by names such as "spoon mustard" or "rosette bok choy." Tatsoi is popular for its mild, mustard-like flavor and its versatility in various culinary applications.
MADE BY: Birdsong Farm Ohio
Birdsong Farm is a 24 acre organic farm growing a wide variety of vegetables, herbs, and flowers. We have twenty five years of experience and moved from Maine to Ohio in 2009. I have made my living providing top quality produce to restaurants and vending at farmer's markets in coastal New England since 1995. Since 2010 I have had the pleasure of being a part of the local foods community in North East Ohio.Nutritional Information
Value
Total Fat
0.38 grams
Sodium
54.54 grams
Potassium
808.4 grams
Calcium
225.6 grams
Magnesium
43.24 grams
Iron
1.32 grams
Vitamin E
2.2 grams
Dietary Fiber
3.57 grams
Attributes
Tatsoi has a mild and slightly peppery flavor, reminiscent of mustard greens. The taste is less assertive than some other mustard greens, making it more palatable to those who may find stronger mustard flavors overwhelming.
Ingredients
Tatsoi